ABOUT US


BUZET

Buzet grad tartufa - prodan tartufi

At the very north of the beautiful Adriatic Sea lies the Istrian peninsula. Surrounded by the crystal clear sea, Istria hides a true natural treasure within its hinterland. In order to get to know and fully experience Istria with all your senses, you should go beyond the coast, reach Buzet and surrender yourself to the sensations of the town of truffles.

Buzet offers exquisite experiences for the most sensitive palates. It is home to extra virgin olive oils, cheeses, honey, brandies and wines of exceptional quality and the natural habitat of the most precious underground mushroom in the world – the truffle.

OUR CRAFT

tartufi - prodan tartufi

The core activity of our family business has been truffle hunting, preserved as a tradition through generations, as well as the distribution of our own products made from the Istrian truffle and finest natural ingredients to our customers and consumers.

During the white and black truffle growth season, we deliver fresh truffles to numerous restaurants and truffle lovers all over the country and the world.

VISION/MISSION

Lov na tartuf - prodan tartufi

Our vision is to be a respected and desirable business partner, recognized in the market and known for the flawless quality of its products and services. By building friendly relations and caring for nature, we seek to protect the interests of our customers, business partners and our living and working environment.

Our greatest value is our long-standing family tradition, with which we have created an original brand, offering the best flavors, tastes and experiences of Istria to everyone.

100% MADE IN CROATIA

tartufi crni cijeli - prodan tartufi

All our products are made in Croatia, using produce from the pure and unspoiled Istrian nature.

The efforts, dedication and accountability of the whole family, and above all our passion and love of truffles – those are the ingredients that make our products special and give them their recognizable and irresistible flavor and aroma.

The entire process of truffle processing, storage and distribution is marked by high quality and the application of the HACCP standard.

Growing with nature.

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