{"id":615,"date":"2015-10-23T11:19:46","date_gmt":"2015-10-23T11:19:46","guid":{"rendered":"http:\/\/prodantartufi.hr\/?page_id=615"},"modified":"2016-08-08T15:05:41","modified_gmt":"2016-08-08T15:05:41","slug":"tartuf","status":"publish","type":"page","link":"https:\/\/prodantartufi.hr\/de\/tartuf\/","title":{"rendered":"TR\u00dcFFEL"},"content":{"rendered":"

Der beste Vertreter des istrischen Landes. Fein, g\u00f6ttlich, rustikal, der H\u00f6hepunkt des gastronomischen Erlebnisses. Das Wunder der Natur, mit nichts vergleichbar und ersetzbar.<\/p>\n

Tr\u00fcffel ist ein unterirdischer Pilz, der in Symbiose an den Wurzeln bestimmter Baumarten lebt, meistens des Eich-, Buchs- und Haselnussbaums. Um den nat\u00fcrlichen Kreislauf und den Lebensraum der Tr\u00fcffeln zu erhalten, ist es notwendig, gewissenhaft und verantwortungsvoll die Vorkommen dieses Schatzes zu behandeln und die ungest\u00f6rte Fortsetzung der Mykorrhiza zu erm\u00f6glichen. Das Tal des Flusses Mirna ist das gr\u00f6\u00dfte Vorkommen der istrischen wei\u00dfen Tr\u00fcffel.<\/p>\n

In Istrien gibt es einige Tr\u00fcffelarten, von denen die istrische wei\u00dfe Tr\u00fcffel oder Tuber magnatum pico bei weitem bekannteste und gesch\u00e4tzteste ist. Sie reift von September bis Januar und genau dann ist die beste Zeit um diese perfekte kulinarische K\u00f6stlichkeit zu genie\u00dfen. Im Winter kann man auch die schwarze Tr\u00fcffel Tuber brumale finden, aber wenn Sie w\u00e4hrend des ganzen Jahres Tr\u00fcffeln genie\u00dfen wollen, werden die schwarze Tr\u00fcffel Tuber aestivum oder einige von den zahlreichen Tr\u00fcffelprodukten aus unserem Sortiment Sie mit Zufriedenheit erf\u00fcllen.<\/p>\n

\n

Tr\u00fcffelarten:<\/strong><\/h1>\n

\"bijeli<\/p>\n

WEI\u00dfE TR\u00dcFFEL
\nlat.<\/span><\/strong>\u00a0Tuber Magnatum Pico<\/strong><\/span><\/p>\n

Die gesch\u00e4tzteste Tr\u00fcffelart. Diese K\u00f6stlichkeit wird in der Saison mit ihrem intensiven Geruch jeden Liebhaber der Echten Tr\u00fcffel anziehen. Sie reift von September bis Januar in einer Tiefe von 1 bis 25 cm und kann am Fu\u00df des Eich-, Buchs- und Haselnussbaums gefunden werden. Ihre beige bis ockerfarbige Fruchtmasse wird von d\u00fcnnen wei\u00dfen Adern durchzogen. Die wei\u00dfe Tr\u00fcffel wird nach Gewicht klassifiziert, aber unabh\u00e4ngig davon, ob Sie ein kleines Exemplar konsumieren, das nur ein paar Gramm wiegt, oder ein sehr gro\u00dfes Exemplar, sind die Qualit\u00e4t und der Geruch immer gleich. Die wei\u00dfe Tr\u00fcffel kann roh, ohne W\u00e4rmebehandlung, konsumiert werden.<\/p>\n

\n

\"crni<\/p>\n

SCHWARZE SOMMERTR\u00dcFFEL
\nlat. Tuber aestivum<\/span><\/strong><\/p>\n

Die schwarze Tr\u00fcffel, die vom Sommer bis zum Sp\u00e4therbst reift, ist eine der h\u00e4ufigsten Arten der schwarzen Tr\u00fcffel. Sie kann in einer Tiefe von 1 bis 10 cm am Fu\u00df der Haselnuss, Pappel, Eiche, Buche und Kiefer gefunden werden. Ihre beige bis hellbraune Fruchtmasse wird von d\u00fcnnen wei\u00dfen Adern durchzogen. Ihr Geruch ist milder und nicht so intensiv, aber sie wird viel konsumiert und von den Liebhabern der Tr\u00fcffeln verehrt. Die schwarze Sommertr\u00fcffel kann roh oder kurz w\u00e4rmebehandelt konsumiert werden.<\/p>\n

\n

SCHWARZE WINTERTR\u00dcFFEL
\nlat. Tuber brumale<\/span><\/strong><\/p>\n

Unter den schwarzen Tr\u00fcffeln hat die schwarze Wintertr\u00fcffel den intensivsten Geruch. Ihre Saison ist im Winter und dauert von September bis zu Januar. Ihre dunkelbraune Fruchtmasse wird von dickeren wei\u00dfen Adern durchzogen. Sie kann in einer Tiefe von 1 bis 15 cm am Fu\u00df des Eich- und Haselnussbaums gefunden werden. Vor dem Essen wird eine kurze W\u00e4rmebehandlung empfohlen.<\/p>\n

\n

EDLE SCHWARZE TR\u00dcFFEL
\nlat. Tuber melanosporum\u00a0<\/span><\/strong><\/p>\n

Die gesch\u00e4tzteste schwarze Tr\u00fcffel wegen ihres speziell intensiven Geschmacks und aromatischen Geruchs. Ihre dunkelbraune bis schwarze Fruchtmasse wird von sehr d\u00fcnnen wei\u00dfen Adern durchzogen. Sie reift von Januar bis Fr\u00fchling in einer Tiefe von 1 bis 20 cm am Fu\u00df der Haselnuss, Eiche und der Europ\u00e4ischen Hopfenbuche. Vor dem Essen wird eine kurze W\u00e4rmebehandlung empfohlen.<\/p>\n

\n

<\/p>","protected":false},"excerpt":{"rendered":"

Der beste Vertreter des istrischen Landes. Fein, g\u00f6ttlich, rustikal, der H\u00f6hepunkt des gastronomischen Erlebnisses. Das Wunder der Natur, mit nichts vergleichbar und ersetzbar. Tr\u00fcffel ist ein unterirdischer Pilz, der in Symbiose an den Wurzeln bestimmter Baumarten lebt, meistens des Eich-, Buchs- und Haselnussbaums. Um den nat\u00fcrlichen Kreislauf und den Lebensraum der Tr\u00fcffeln zu erhalten, ist […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"single_tartufi.php","meta":[],"yoast_head":"\nTR\u00dcFFEL | PRODAN TARTUFI<\/title>\n<meta name=\"description\" content=\"truffles, truffle hunting, Tr\u00fcffel, lov na tartuf, tartufi, crni tartuf, bijeli tartuf, tartufo, schwarze Tr\u00fcffel, Tr\u00fcffelsuche, istra, istria, istrien, croatia, hrvatska, kroatien, tuber magnatum pico, buzet, white truffle, black truffle, weisse Tr\u00fcffel, cheese with truffles, olive oil with truffles, \u5976\u916a\u677e\u9732, \u677e\u9732, \u677e\u9732\u72e9\u730e, \u4f0a\u65af \u7279\u62c9, \u514b\u7f57\u5730\u4e9a, \u30c8\u30ea\u30e5\u30d5,\u30c8\u30ea\u30e5\u30d5\u72e9\u308a, \u30a4\u30b9\u30c8\u30ea\u30a2, \uc1a1\ub85c \ubc84\uc12f, \uc1a1\ub85c \ubc84\uc12f \uc0ac\ub0e5, \ud06c\ub85c\uc544\ud2f0\uc544, 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