Black truffle in salty water. Ready to be chopped and used in all types of dishes. As an excellent complement to meat dishes, it is recommended as the final touch when preparing beefsteaks and sauces.
INGREDIENTS: Black truffle (Tuber aestivum), water, salt. Average nutritional value per 100g:
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Sliced black truffle in extra virgin olive oil. Even a small amount of sliced black truffle is enough to enrich your every meal with amazing flavors.
INGREDIENTS: Black truffle (Tuber aestivum) 65%, extra virgin olive oil, aroma, salt. Average nutritional value per 100g:
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