A few bits of this dried delicacy will enrich your every meal. They are great in risottos and meat specialties.
 25g | INGREDIENTS: Dried porcini (Boletus edulis). | |||
A ready-made meal of truffles and black olives. It serves as a tapenade – a spread for canapés and as a sauce in various Mediterranean recipes.
 90g | INGREDIENTS: Black olives 79%, black truffle (Tuber aestivum) 4%, extra virgin olive oil, sunflower oil, aroma, salt. Average nutritional value per 100g:
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A ready-made meal of truffles and porcini mushrooms. It is recommended as an addition to pastas and meat dishes and as a spread in combination with fresh homemade cheese.
 90g | INGREDIENTS: Porcini (Boletus edulis) 61%, extra virgin olive oil, sunflower oil, white truffle (Tuber magnatum) 4%, aroma, salt, pepper. Average nutritional value per 100g
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A ready-made meal of truffles and button mushrooms. This interesting combination will find its place on your plate as an addition to gnocchi, ravioli or any other pasta sauce.
 90gr | INGREDIENTS: Button mushrooms (Agaricus bisporus) 72%, extra virgin olive oil, sunflower oil, Average nutritional value per 100g
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