Mixed sheep and cow’s cheese with black truffles. A decadent treat made from finest Istrian ingredients will make you want more and more.
 240g | INGREDIENTS: Ingredients: Pasteurized sheep and cow’s milk, dairy culture, edible salt, coagulator, firming agent: calcium chloride, additive: lysozyme (delvozyme), black truffle (Tuber aestivum) 2%, aroma. Truffle cheese with min. 45% milk fat. | |||
Black truffle salami. This delicacy is best enjoyed with a glass of finest red wine.
 200g | INGREDIENTS: Pork, pork fatty tissue, table salt, black truffle (Tuber aestivum) 1%, sunflower oil, extra virgin olive oil, sugar, vegetable fibers, antioxidant, truffle aroma, starter culture, preservative. 100g of product obtained by curing 167g of fresh meat. | |||
