Mixed sheep and cow’s cheese with black truffles. A decadent treat made from finest Istrian ingredients will make you want more and more.
Ingredients: Pasteurized sheep and cow’s milk, dairy culture, edible salt, coagulator, firming agent: calcium chloride, additive: lysozyme (delvozyme), black truffle (Tuber aestivum) 2%, aroma.
Truffle cheese with min. 45% milk fat.
Black truffle salami. This delicacy is best enjoyed with a glass of finest red wine.
Pork, pork fatty tissue, table salt, black truffle (Tuber aestivum) 1%, sunflower oil, extra virgin olive oil, sugar, vegetable fibers, antioxidant, truffle aroma, starter culture, preservative.
100g of product obtained by curing 167g of fresh meat.