Black truffle salami. This delicacy is best enjoyed with a glass of finest red wine.
 200g | INGREDIENTS: Pork, pork fatty tissue, table salt, black truffle (Tuber aestivum) 1%, sunflower oil, extra virgin olive oil, sugar, vegetable fibers, antioxidant, truffle aroma, starter culture, preservative. 100g of product obtained by curing 167g of fresh meat. | |||
