Sheep & Cow’s Cheese with Truffles

Mixed sheep and cow’s cheese with black truffles. A decadent treat made from finest Istrian ingredients will make you want more and more.



Ingredients: Pasteurized sheep and cow’s milk, dairy culture, edible salt, coagulator, firming agent: calcium chloride, additive: lysozyme (delvozyme), black truffle (Tuber aestivum) 2%, aroma.

Truffle cheese with min. 45% milk fat.





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