Extra virgin olive oil with a bit of white truffle. This oil of exceptional flavor and quality will add that special taste and final touch to every meal.
![]() 250ml | INGREDIENTS: Extra virgin olive oil, white truffle (Tuber magnatum) 0.5%, aroma. Average nutritional value per 100g
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Extra virgin olive oil with a bit of black truffle. It is recommended as an addition to truffle dishes or poured over semi-hard and hard cheeses.
![]() 250ml | INGREDIENTS: Extra virgin olive oil, black truffle (Tuber aestivum) 0.5%, aroma. Average nutritional value per 100g
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Extra virgin olive oil with white truffle flavor. Suitable for all kinds of truffle dishes and as a salad seasoning.
![]() 60ml | 100ml | 250ml | INGREDIENTS: Extra virgin olive oil, white truffle (Tuber magnatum pico) aroma. Average nutritional value per 100g:
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Black truffle in salty water. Ready to be chopped and used in all types of dishes. As an excellent complement to meat dishes, it is recommended as the final touch when preparing beefsteaks and sauces.
![]() 25g | 50g | 100g | INGREDIENTS: Black truffle (Tuber aestivum), water, salt. Average nutritional value per 100g:
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Sliced black truffle in extra virgin olive oil. Even a small amount of sliced black truffle is enough to enrich your every meal with amazing flavors.
![]() 30g |50g | 90g | 180g | 500g | INGREDIENTS: Black truffle (Tuber aestivum) 65%, extra virgin olive oil, aroma, salt. Average nutritional value per 100g:
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A few bits of this dried delicacy will enrich your every meal. They are great in risottos and meat specialties.
![]() 25g | INGREDIENTS: Dried porcini (Boletus edulis). | |||
A ready-made meal of truffles and black olives. It serves as a tapenade – a spread for canapés and as a sauce in various Mediterranean recipes.
![]() 90g | INGREDIENTS: Black olives 79%, black truffle (Tuber aestivum) 4%, extra virgin olive oil, sunflower oil, aroma, salt. Average nutritional value per 100g:
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A ready-made meal of truffles and porcini mushrooms. It is recommended as an addition to pastas and meat dishes and as a spread in combination with fresh homemade cheese.
![]() 90g | INGREDIENTS: Porcini (Boletus edulis) 61%, extra virgin olive oil, sunflower oil, white truffle (Tuber magnatum) 4%, aroma, salt, pepper. Average nutritional value per 100g
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A ready-made meal of truffles and button mushrooms. This interesting combination will find its place on your plate as an addition to gnocchi, ravioli or any other pasta sauce.
![]() 90gr | INGREDIENTS: Button mushrooms (Agaricus bisporus) 72%, extra virgin olive oil, sunflower oil, Average nutritional value per 100g
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Pear and black truffle marmalade. An excellent combination of flavors in this sweet delicacy will bring a smile to every truffle lover’s face. Recommended with homemade whey cheese, ice-cream or pancakes.
![]() 40g | INGREDIENTS: Pear, sugar, black truffle (Tuber aestivum) 8%, gelling agent (pectin), acidity regulator (lemon acid), aroma. Made from at least 50g of fruit per 100g of the product. Total sugar 63g. | |||