A cheese and cream based sauce with white and black truffles. It can be used as a spread for finger sandwiches or as an addition in pasta sauces and various appetizers.
 30g | 90g | 180g | INGREDIENTS: Cooking cream 82%, black truffle (Tuber aestivum) 8%, cheese 4%, white truffle (Tuber magnatum) 3%, extra virgin olive oil, rice flour, salt, aroma. Average nutritional value per 100g
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