A cheese and cream based sauce with white and black truffles. It can be used as a spread for finger sandwiches or as an addition in pasta sauces and various appetizers.
Cooking cream 82%, black truffle (Tuber aestivum) 8%, cheese 4%, white truffle (Tuber magnatum) 3%, extra virgin olive oil, rice flour, salt, aroma.
Average nutritional value per 100g
A ready-made truffle meal. It goes great with Istrian fuži and all other kinds of pasta and is an excellent addition to sauces in meat specialties.
Button mushrooms (Agaricus bisporus) 55%, extra virgin olive oil, sunflower oil, olives 17%, black truffle (Tuber aestivum) 4%, capers, aroma, spices.
Average nutritional value per 100g: